TWO DAYS OF TRUTH
JUNE 12-13, 2026
Polyface Farm, Virginia
Two Days of Truth
Where real food, real people, and real healing begins.
Experience two unforgettable days of connection, clarity, and encouragement at the legendary regenerative Polyface Farm, nestled in the rolling hills of Virginia’s Shenandoah Valley. This isn’t just another health event—it’s a gathering of kindred spirits who believe in the healing power of nature, the wisdom of the body, and the strength found in community.
Surround yourself with cutting-edge scientific discoveries, inspiring recovery stories, and empowering conversations with leading voices in health and agriculture. Here, ancient healing traditions meet modern science—reminding us that the answers we seek are often rooted in the past.
From shared farm-to-table meals to fireside fellowship and live music under the stars, you’ll leave with more than just information—you’ll leave feeling renewed, supported, and inspired.
Featuring an all-star lineup of visionary speakers:
Dr. Eric Berg
Leading expert in holistic health and nutrition.
Jeffrey Smith
Renowned advocate and author on GMO awareness and food safety.
Joel Salatin
Pioneer of regenerative farming, captivating speaker, and your host at Polyface Farm.
Dr. Sina McCullough
Expert in nutrition, food politics, and reversal of chronic and autoimmune disease.
Your Ticket Includes
Full Access to both days of speaker presentations and Q&A.
Exclusive Farm Tour personally guided by Joel Salatin, where you'll see regenerative agriculture in action.
Farm-Fresh Breakfast and Lunch served daily, sourced directly from Polyface Farm's abundant harvest and paired with local, organic vegetables and fruit.
Optional Workshops offered throughout the event—engage with hands-on learning experiences covering health, nutrition, and sustainable agriculture practices.
Access to All Vendors featuring local artisans, sustainable products, health resources, and much more.
$275 per ticket
Children under 15 are free
Kids & Teens Clubs Available for Additional Fee
More Information HERE
Optional Experiences:
Thursday night VIP Dinner—An intimate gathering featuring delicious local organic cuisine and conversation with speakers, Polyface Farm stewards, and fellow health enthusiasts. $100 per person. Space is limited to 50 people.
Friday Night Fireside Hot Dogs & Music—Roast Polyface hot dogs over an open flame, enjoy live music, and soak in the magic of a casual evening on the farm—where laughter is shared, stories unfold, and community comes to life. Hot dogs, salad, and drinks provided. $15 per person.
Saturday Sunrise Stroll with Joel Salatin—Awaken your senses and deepen your connection to the land as you walk on the farm alongside Joel in the golden morning light. Enjoy live music while Joel shares his musings on life, land, and liberty. FREE.
Spaces are limited—
Reserve your spot now and join the movement toward vibrant health, authentic community, and true freedom!
Farm-to-Table Meals
Because Real Food is Real Medicine & Healing Should be Delicious
From pasture to plate, your meals at the summit reflect the same truth we’re all here to share:
Health begins with what we grow, what we choose—and what we gather around.
All meats and eggs come from regeneratively raised animals at Polyface Farm, and our fruits and veggies are organic and locally sourced whenever possible
Breakfast Day One & Two
Farm-Fresh Pastured Fried Eggs
Sage & Red Pepper Sausage
Sprouted Organic Baked Oatmeal
Seasonal Organic Fresh Fruit
Organic Greek yogurt
Raw Milk, Fresh Apple Juice, Coffee, Tea, and Water
Daniel Salatin serving Polyface sausage and eggs fresh off the grill!
Lunch Day One
Daniel Salatin's legendary 12-hour Smoked Chicken
Grilled Organic Zucchini with Herbs
Home-Style Potato Salad
Fresh Green Salad with Organic Seasonal Vegetables and Herb Vinaigrette
Fresh-baked Cookies: Chocolate Chip, Oatmeal Raisin, and Peanut Butter
Lemonade, Sweet Tea, Unsweetened Tea, and Water
Lunch Day Two
Daniel Salatin's Slow-Smoked Pulled Pork
Homemade Kansas City-Style BBQ Sauce
Caramelized Organic Carrots
Baked Organic Sweet Potatoes
Fresh Green Salad with Organic, Seasonal Vegetables and Herb Dressing
Fresh-Baked Cookies: Chocolate Chip, Oatmeal Raisin, and Peanut Butter
Lemonade, Sweet Tea, Unsweetened Tea, and Water
Testimonials from Our Last Event
All Star Line Up
Dr. Eric Berg, affectionately known as "The Knowledge Doc™," is a pioneering force in the field of health and wellness.
Driven by his own health challenges, Dr. Berg has amassed a wealth of knowledge that has reshaped his approach to healthcare.
Trained as a chiropractor, Dr. Berg later became an associate professor at Howard University and authored several influential and best-selling books, including The Healthy Keto Plan and The 7 Principles of Fat Burning.
With over three decades of hands-on experience and having personally guided more than 40,000 clients—including senior government officials, medical professionals, and corporate executives—Dr. Berg is a leading expert in health.
His educational videos on YouTube have garnered over 30 million subscribers—inspiring millions worldwide to reclaim their wellness.
Beyond his professional endeavors, Dr. Berg resides on a farm where he conducts research on growing nutrient-dense food and raising healthy animals, emphasizing the importance of soil health.
Jeffrey Smith is a renowned leader in the health and food safety arena, celebrated for his multifaceted contributions as an award-winning filmmaker, inspirational keynote speaker, and bestselling author.
His groundbreaking books, Seeds of Deception and Genetic Roulette, have ignited the anti-GMO movement by exposing industry and government misrepresentations about GMO safety and detailing the science behind their health risks.
With over 25 years of experience, Jeffrey has captivated audiences worldwide through more than 1,000 lectures and interviews across 45 countries, while also training 1,500 speakers and organizing over 10,000 grassroots activists.
As the founder and executive director of the Institute for Responsible Technology, Jeffrey has been instrumental in raising public awareness about GMOs and related issues, such as pesticide use, the harmful effects of chemicals on the microbiome, and the rise of pharma crops.
His dynamic work has earned him widespread recognition and media coverage in top news outlets, solidifying his reputation as one of the most influential voices in the movement for transparent and responsible food technology.
Joel Salatin is a leading expert in regenerative agriculture. He and his family operate Polyface Farm in Virginia’s Shenandoah Valley, which was featured in the acclaimed documentary FOOD INC. and the Michael Pollan best-seller OMNIVORE’S DILEMMA. Joel is a highly sought-after speaker and agricultural advisor; he recently served in an advisory capacity to Charles, Prince of Wales. He co-hosts the Beyond Labels podcast with Dr. Sina McCullough.
Since 1961, Joel and his family have developed soil building and water-enhancing protocols to grow pastured livestock: beef, pork, chicken, turkey, ducks and sheep. The farm direct markets to individual families, restaurants, and institutional dining services. With a long track record of innovation and excellence, Polyface Farm holds educational seminars, farm tours, day camps and events to encourage duplication and understanding. Author of 15 books, Joel is the editor of the world’s premier pastured livestock publication, The Stockman Grass Farmer.
Dr. Sina McCullough is the creator of the online program Go Wild: How I Reverse Chronic & Autoimmune Disease.
She is an expert in Nutrition, Disease Reversal, Functional Medicine, Exercise Physiology, and Energy Medicine, as well as a certified Natural Healer™, Master Herbalist, and Gluten Free Society Practitioner.
She is the author of HANDS OFF MY FOOD and BEYOND LABELS, co-authored with Joel Salatin.
Dr. McCullough co-hosts the Beyond Labels Podcast alongside Joel Salatin and a health columnist for the Epoch Times.
She earned a PhD in Nutrition and a B.S. in Neurobiology, Physiology and Behavior with a minor in Exercise Physiology from the University of California at Davis. She taught Biochemistry and Bioenergetics at U.C. Davis.
Dr. McCullough nearly died from an autoimmune disease; however, through the grace of God, she fully heal without the use of medication. Now she is dedicated to helping others find their second chance.
Her greatest joy is homeschooling her three children.
VENDORS & SPONSORS
Vendors:
We are currently accepting applications for vendors. Both adults and children are welcome to apply to be a vendor. Please send inquiries to: dr.sinamccullough@gmail.com Please include your name and the type of product(s) you’d like to sell.
Sponsors:
We are currently accepting applications for sponsors. Please send inquiries to: dr.sinamccullough@gmail.com.